March 26, 2021 30 min
Overview
Diana explores the balance of salty, sweet and sour flavours that is fundamental in Thai cuisine. Chef Adam D’Sylva first celebrates this harmony of flavours by making a refreshing dish, seared tuna with nahm jim. Diana then showcases a popular Thai dish of beef massaman curry. Jacob Leung finishes by preparing a fragrant and smoky Thai beef salad called nam tok with sticky rice powder.
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