October 27, 2013 25 min
Overview
Nothing good in life comes easy, and that's especially true for food. In this episode we sample foods that are difficult to eat, but oh-so worth it. Learn the proper way to shuck an oyster, and gaze in wonder at the lengths some people will go to satisfy a craving.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!