River Cottage
Hugh wants to run a 'Leftovers Night' at the River Cottage Canteen. Together with chef Tim Maddams they make canapes from leftover fish, gnocchi from roast potatoes and puddings from breadcrumbs.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Hugh Fearnley-Whittingstall
Himself
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!