June 28, 2020
Overview
Michael Symon grills up a feast of summertime staples, starting with Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed, and Liz makes a Kentucky Mule cocktail.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!