New Scandinavian Cooking
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Apr 17, 2010
No overview available for this episode.
Apr 24, 2010
May 1, 2010
May 8, 2010
May 15, 2010
May 22, 2010
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
May 29, 2010
Jun 5, 2010
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
Jun 12, 2010
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
Jun 26, 2010
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
Jul 3, 2010
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