📺 No Poster Available

Season 6

Essence of Emeril

26 Episodes Premiered May 31, 2003

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!

Episodes

1
EP 1

Easy Asian Pantry

May 31, 2003

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

View Details 22 MIN
2
EP 2

Blenders

Jun 7, 2003

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

View Details 22 MIN
3
EP 3

Braising

Jun 14, 2003

Garlic-Studded Pot Roast; Classic Coq Au Vin.

View Details 22 MIN
4
EP 4

Yeast Breads

Jun 21, 2003

Cloverleaf Dinner Bread; Basic Italian Bread.

View Details 22 MIN
5
EP 5

Cheese

Jun 28, 2003

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

View Details 22 MIN
6
EP 6

Chocolate Goodness

Jul 5, 2003

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

View Details 22 MIN
7
EP 7

Christmas Brunch

Jul 12, 2003

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

View Details 22 MIN
8
EP 8

Deep Frying

Jul 19, 2003

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

View Details 22 MIN
9
EP 9

Easy Entertaining / Gourmet Picnic

Jul 26, 2003

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

View Details 22 MIN
10
EP 10

Honey

Aug 2, 2003

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

View Details 22 MIN
11
EP 11

Ice Cream/Sorbet

Aug 9, 2003

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

View Details 22 MIN
12
EP 12

Meringues

Aug 16, 2003

Meringue Cookies; Vacherin.

View Details 22 MIN
13
EP 13

Mustard

Aug 23, 2003

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

View Details 22 MIN
14
EP 14

Oils

Aug 30, 2003

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

View Details 22 MIN
15
EP 15

Poaching

Sep 6, 2003

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

View Details 22 MIN
16
EP 16

Potatoes

Sep 13, 2003

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

View Details 22 MIN
17
EP 17

Quick Breads

Sep 20, 2003

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

View Details 22 MIN
18
EP 18

Roasting

Sep 27, 2003

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

View Details 22 MIN
19
EP 19

Roux

Oct 4, 2003

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

View Details 22 MIN
20
EP 20

Cooking with Rum and Bourbon

Oct 11, 2003

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

View Details 22 MIN
21
EP 21

Shrimp

Oct 18, 2003

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

View Details 22 MIN
22
EP 22

Soft-Shell Crabs

Oct 25, 2003

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

View Details 22 MIN
23
EP 23

Stocks

Nov 1, 2003

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

View Details 22 MIN
24
EP 24

Thanksgiving Beginnings and Ends

Nov 8, 2003

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

View Details 22 MIN
25
EP 25

Vinaigrettes

Nov 15, 2003

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

View Details 22 MIN
26
EP 26

Cooking with Wines

Nov 22, 2003

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

View Details 22 MIN